Daily Requirements:
Lunch:
Meat/Meat Alternative = 1 oz.
Grain = 1 oz. minimum
Vegetable = 3/4 cup
Fruit = 1/2 cup
Milk = 8 oz.
Calorie Average: 350-500
Saturated fat weekly avg: <10%
Sodium weekly avg: <540mg
Trans Fat: 0 grams
*4 oz. 100% fruit juice, 1/2 cup fruit, and 1/2 pint milk are offered each day for breakfast and lunch.
* All breakfasts are served with milk, juice, or cereal choice.